L'Amo Aubocassa - Extra Virgin Olive Oil
L'Amo Aubocassa - Extra Virgin Olive Oil
Volume and smoothness, with very pleasant bitter sensations that bring to mind artichokes and chicory. The spicy and subtle sensations lead to the taste of watercress that is born in a clear water source. The freshness of mint and sage are refreshing in the mouth. It is the expression of rural Majorca in an excellent vintage. It contrasts with the sophisticated delicacy of Aubocassa, becoming a complementary vision of the Mallorcan countryside.
The flavours of this Olive Oil make it a world-class accompaniment and finishing oil to your favourite dishes. Paired alongside fresh and roasted vegetables, cooked fish and light meats, you will be booking a mental trip to Mallorca.
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Grape: 85% Picual, 10% Arbequina and 5% other Mallorcan varieties
Type: Olive Oil
Style: Intense, almonds, tomato & grassy
Region: Mallorca
Country: Spain
Bottle Size: 500ml
Alcohol: 0%
Food Match: Vegetables, Meats & Fish. Cold cuts & Spanish hard cheeses
Vegan:Yes
Natural:Yes
RRP:222.0
Extra Virgin Olive Oil. Varieties: Arbequina and Picual
AUBOCASSA, and old XIIth century estate located in Mallorca (Manacor), produces two Extra Virgin Olive Oils, AUBOCASSA and L´AMO.
The process of making AUBOCASSA and L’AMO Extra Virgin Olive Oil begins with ripeness monitoring. From the first stages, when veraison (colour change) takes place, looking for a perfect balance between ripeness and extraction potential. To obtain good yields and the highest possible quality.