Spain is a treasure trove of wine diversity, where ancient vines and bold flavors meet modern craftsmanship. Rioja is the country’s flagship, known for its age-worthy Tempranillo-based reds with layers of spice and oak. Ribera del Duero rivals it with powerful, structured reds grown at high altitudes, while Campo de Borja is a Garnacha stronghold, producing juicy, fruit-forward wines with Mediterranean warmth. In the northwest, Rías Baixas is the home of Albariño—zesty, aromatic whites that pair perfectly with seafood. Valdeorras and Bierzo are rising stars, showcasing native grapes like Godello and Mencía, offering fresh, mineral-driven whites and elegant, floral reds. Priorat, with its steep slate vineyards, delivers intense, concentrated reds from Garnacha and Cariñena, while Rueda is the go-to for crisp, citrusy Verdejo. From Atlantic breezes to sun-baked plateaus, Spain’s regions offer a rich mosaic of terroirs and styles that make it one of the most exciting wine countries in the world.
