Radford Dale The Renaissance of Chenin Blanc 2020

SKU: RD104A-20
Radford Dale The Renaissance of Chenin Blanc 2020

Radford Dale The Renaissance of Chenin Blanc 2020

SKU: RD104A-20

It is driven by its citrus fruit spectrum and has a wonderful refreshing saltiness. The Renaissance of Chenin Blanc is all about freshness, elegance, subtlety, finesse and purity. The fruit for this wine is from the gnarled and old vines grown in a single block of old, unirrigated bush vine Chenin that yields wonderfully concentrated grapes.

Regular price $305
/
Country: South Africa
Region: Stellenbosch
  • Secure payments
  • Low stock - 7 items left
  • Inventory on the way
Shipping calculated at checkout.
Point Scores
  • TA93

Grape: Chenin Blanc

Type: White Wine

Region: Stellenbosch

Country: South Africa

Bottle Size: 750ml

Alcohol: 12.50%

Vegan:Yes

RRP:305.0

Radford Dale was founded in 1998 when Ben Radford and Alex Dale first made wines together. We believe in combining innovation with a healthy respect for tradition. In other words, our approach is old plus new, and the best of both worlds. We specialise in the mountainous viticultural sub-regions of the Helderberg area in Stellenbosch, Elgin, and the Perderberg area in the Swartland. This is a fancy way of saying that we work with grapes from all of these areas – the right grapes for the right wines (rather than growing all the fruit on our property).

We believe winemaking is all about individuality. We also believe strongly in the Cape’s ability to produce great wines with inimitable character. Just like the people who live here. We want our chosen varieties to express the extraordinary array of terroirs that nurtured them – with precious little intervention from us. This sense of “place” is often lost in modern winemaking, where too much emphasis is focused on commercialism, medals and other frilly stuff imposed by the winemaker or, worse still, by the marketing department. We want to give our wines a chance to express their own individuality. How? By working as naturally as possible in the vineyards, employing traditional methods, and manipulating things as little as possible in the cellar.