Pinot Gris / Grigio

Pinot Grigio and Pinot Gris come from the same grape variety, originating in Europe.

Pinot Grigio
Originally from northern Italy, Pinot Grigio is known for its light, crisp, and refreshing style. It offers bright aromas of pear, green apple, and citrus, with a clean, zesty palate and a dry finish.

Food pairing: Perfect with seafood, salads, grilled vegetables, light pasta dishes, and fresh cheeses.

Pinot Gris
Pinot Gris originates from France’s Alsace region, where it is traditionally made in a richer, fuller style. Expect ripe pear, stone fruit, and gentle spice aromas, with a softly textured palate and a smooth, lingering finish.

Food pairing: Enjoy with roast chicken, pork, creamy pasta, mildly spiced Asian dishes, or mushroom‑based recipes.