Malbec

Originally from southwest France, Malbec has truly found its home in Argentina, with Mendoza widely regarded as the world’s most exciting region for the grape. First planted here in 1868, Mendoza now accounts for nearly three‑quarters of global Malbec production. Set at the foothills of the Andes, the region’s high altitude, intense sunlight, and cooling mountain breezes produce wines of depth, ripeness, and balance.

In the glass, expect plump dark fruit flavours of blackberry and plum, layered with a subtle smoky, savoury finish. Generous yet approachable, Mendoza Malbec is a natural match for grilled meats, roast lamb, steak, burgers, slow‑cooked beef, and smoky barbecue dishes, as well as hard cheeses. A reliable favourite that consistently over‑delivers on flavour and value.