Richard Kershaw Deconstructed Chardonnay Groenland Bokkeveld Shale CY548 2018
Richard Kershaw Deconstructed Chardonnay Groenland Bokkeveld Shale CY548 2018
Sourced from the foothills of the Groenland Mountain in northern Elgin this clone has been taken from Corton-Charlemagne cuttings. It produces wines that have aromatics oscillating between lemon blossom, white flowers, petrichor and struck stone. Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential. The Bokkeveld Shale soils adds structure and concentration to the flavour.
The wine rested in barrel for 4 months prior to judicious sulphuring and a further 7 months maturation in barrel before racking and bottling. A small number of artisanal coopers were selected, all from Burgundy and only French oak was chosen. Importantly, this wine was micro-vinified as a separate batch. In 2018, 59.4% was new oak; 100% using 228 litre barrels.
Single site, soil and clone wines from Elgin.
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Grape: Chardonnay
Type: White Wine
Region: Elgin
Country: South Africa
Bottle Size: 750ml
Alcohol: 13.50%
RRP:898.0
Born and raised in the UK, Richard Kershaw enjoyed a successful career as a chef before discovering wine. After travelling extensively, he arrived in South Africa in 1999 and, by 2009, was Group Winemaker of Mulderbosch and Kanu. Richard became a Master of Wine in 2011 and established Richard Kershaw Wines in January 2012.
He is now pursuing his dream of making his own wine in the cool climate of Elgin, in the Overberg wine region of the Western Cape. His intention is to create site-specific, cool-climate wines from high-quality French clones of the Chardonnay and Syrah grapes. His site, in one of South Africa’s coolest wine districts, Elgin, benefits from higher altitude, proximity to the ocean, specific cloud cover sequencing and large differences in day and night temperatures, all of which allow his Chardonnay and Syrah to show a true sense of place. The climate leans toward Southern Burgundy and the Northern Rhône, affording Richard’s wines a surprisingly Old World feel.