L'Amo Aubocassa - Extra Virgin Olive Oil


L'Amo Aubocassa - Extra Virgin Olive Oil


Volume and smoothness, with very pleasant bitter sensations that bring to mind artichokes and chicory. The spicy and subtle sensations lead to the taste of watercress that is born in a clear water source. The freshness of mint and sage are refreshing in the mouth. It is the expression of rural Majorca in an excellent vintage. It contrasts with the sophisticated delicacy of Aubocassa, becoming a complementary vision of the Mallorcan countryside.

The flavours of this Olive Oil make it a world-class accompaniment and finishing oil to your favourite dishes. Paired alongside fresh and roasted vegetables, cooked fish and light meats, you will be booking a mental trip to Mallorca.

Regular price $222
Country: Spain
Region: Mallorca
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Grape: 85% Picual, 10% Arbequina and 5% other Mallorcan varieties

Type: Olive Oil

Style: Intense, almonds, tomato & grassy

Region: Mallorca

Country: Spain

Bottle Size: 500ml

Alcohol: 0%

Food Match: Vegetables, Meats & Fish. Cold cuts & Spanish hard cheeses




Extra Virgin Olive Oil. Varieties: Arbequina and Picual

AUBOCASSA, and old XIIth century estate located in Mallorca (Manacor), produces two Extra Virgin Olive Oils, AUBOCASSA and L´AMO.

The process of making AUBOCASSA and L’AMO Extra Virgin Olive Oil begins with ripeness monitoring. From the first stages, when veraison (colour change) takes place, looking for a perfect balance between ripeness and extraction potential. To obtain good yields and the highest possible quality.