Austria

Austria may fly under the radar, but it’s a rising star in the wine world—especially when it comes to crisp, expressive whites. Grüner Veltliner is the country’s flagship grape, known for its zesty citrus, white pepper notes, and food-friendly charm. One of the best places to taste its brilliance is Kamptal, a picturesque region northwest of Vienna. With its mix of loess and primary rock soils, Kamptal’s terroir gives Grüner Veltliner a vibrant minerality and depth. The cool climate and steep vineyards help preserve freshness and elegance, making these wines perfect for everything from seafood to schnitzel. Austria’s winemakers blend tradition with precision, crafting wines that are clean, characterful, and seriously underrated.