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    After nearly going extinct late in the last century, Godello is now mouth watering rare gem filled with grapefruit, lemon zest and quince. There is a backdrop of white flowers as well as herbs and like Chardonnays, a Godello can often be oak aged too.

    Godellos pair well with white meats, seafood and herby or nutty dishes. A perfect companion to a classic Hong Kong seafood lunch on the coast.

    3 products
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