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Generations of Neumeyer have nurtured the estate’s vines since 1925, generally striving for a dry style of wine which favours substance and texture, whilst incorporating a balance between acidity and bitterness
In the vineyards, each plot is managed in accordance with the principles of organic winegrowing, with surface tilling, green cover with native flora, hand-picking and selection of grapes, plot selection and measured yields.
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