Hue Dining x Auntsfield New Zealand Wine Dinner

Hue Dining x Auntsfield - New Zealand Wine Dinner

Sample the best of Auntsfield Estate wines and modern New Zealand cuisine with our Wine Pairing Dinner hosted by the Auntsfield's Co-Owner & Viticulturist, Ben Cowley.

Ben will explain his passion about his family vines, the land and the uniqueness of the soil and how the flavours and history of the region are captured within their exceptional range.

Sample the portfolio of five wines from Auntsfield Estate Marlborough, New Zealand paired with a unique New Zealand inspired menu from Executive Chef Ramsey Wong.


Date: June 20th 2024
Hue Dining
1/F Hong Kong Museum of Art
10 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Doors Open 7:00pm
Last Drop Poured 8:45pm
Price $880 +10% per person
Hosted By Mr. Ben Cowley
Reservations Via HUE Dining

    Click Here To See The Menu / Click Here To Book

    The Venue

    HUE Dining

    A dynamic new Modern Australian restaurant located at the bold new-look Hong Kong Museum of Art. HUE's approach is modern Australian cuisine, which is driven by the best produce and inspired by the multi-cultural make-up of the land down under, with flavours and influences from four corners of the world.

    About Ben Cowley

    Ben knows the seasons and the land better than any, this is his soil, these are his vines, his grapes. He lives on the vineyard and is totally and utterly in touch with the land and the weather. He knows when to harvest and when to take risks. This is his family land and no one knows it better than him. “Wine with provenance is created from quality fruit grown in a distinctive terroir”. Ben believes in growing grapes of the highest quality that truly reflect the individuality of Auntsfield Estate.

    For more information on Ben and the Auntsfield Estate, click here